Single Serving: 9 Creative, COVID-Friendly Catering Options

Petite grain bowls filled with saffron-seared shrimp with grilled peaches, mint and red quinoa, or sesame-crusted ahi tuna with watermelon radishes, avocado and pea shoots, from 12th Street Catering in Philadelphia

Açaí ice cream bowls in tin cans, from Elegant Affairs in New York

Individual charcuterie plates with chicken chorizo, fennel sausage, manchego, drunken goat cheese, crudite, fruit and crostini, from Constellation Culinary Group in California, Florida, the Mid-Atlantic region, New England and Washington, D.C.

Individual “Galas in a Box” with snack items for virtual gatherings, from Made by Meg in Los Angeles

Banana pudding shooters infused with banana liqueur layered with bananas and home-made vanilla bean wafers topped with fresh whipped cream, from Proof of the Pudding in Atlanta

Individual shooters filled with soup fix-in’s topped with broth such as lemongrass coconut chicken broth with baby bok choy, egg noodles and poached chicken or Italian smoked tomato broth with vegan meatballs and vegetables, from 12th Street Catering in Philadelphia

Korean-charred cauliflower buddha bowls with rye berries, spiced cauliflower, shredded cabbage, pickled carrots, cilantro, avocado, spiced sunflower seeds and green onion vinaigrette, from Proof of the Pudding in Atlanta

Individually jarred house-made non-alcoholic aguas frescas, from Made by Meg in Los Angeles

Brunch box with house-made waffles, house-made croissants with bourbon butter and Georgia syrups, house-made granola mini parfaits, berries, grapes and edible flower garnish, from Proof of the Pudding in Atlanta