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5 Results
Type: Podcast
Section: Catering & Design > Food Trends
Podcasts
Podcast: The "Dirty Words" of Event Catering, and Other Insights From a Top Canadian Firm (Episode 137)
Shannon Boudreau of Vancouver-based firm Lazy Gourmet discusses Instagram culture, vegan catering, effective food presentations, and more.
March 5, 2019
Podcasts
Podcast: Chef Charlie Palmer on the New Era of Fine Dining and Events (Episode 131)
The acclaimed chef and restaurateur discusses how the restaurant, hotel, and event businesses have changed in the last three decades.
January 29, 2019
Podcasts
Podcast: Does Your Caterer Need a Research and Development Department? (Episode 78)
Eric and Mark Michael of Washington-based Occasions Caterers discuss how—and why—they are constantly innovating.
December 12, 2017
Podcasts
Podcast: How Caterers Can Surprise Their Clients (Episode 67)
Event-entertaining veteran Peter Callahan discusses his new book
Party Food
, and shares how he meets today’s catering challenges.
September 19, 2017
Podcasts
Podcast: Catering to the New Foodie Culture at Events (Episode 3)
Today’s event and meeting professionals are tasked with innovating what’s being served—and how.
August 15, 2015
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