10 New Venues in Miami/South Florida for Spring 2022 Meetings and Events

This unique experiential entertainment venue based in Delray Beach opened in January and features an abundance of social games (think: darts, warp hole, ping-pong and hatchet throwing), chef-driven cuisine, a mixologist-led beverage program and live music. The newest creative endeavor from The Ginger Companies, THRoW Social Delray Beach, is a 12,000-square-foot indoor-outdoor space—with the largest covered, dog-friendly (if needed), open-air patio in downtown Delray Beach—that boasts tropical-patterned walls, colorful gathering nooks and splashes of neon with fun black-and-white-striped cabanas throughout. A full stage, AV offerings and a massive video wall are also available for special event usage. A fun twist for birthdays, bachelor/bachelorette parties and rehearsal dinners? Lounges and VIP private cabanas each span 100 square feet, perfect for intimate celebrations for up to 10 guests, with pricing beginning at $400 on weekdays.

Long-awaited Batch New Southern Kitchen & Tap touched down in Fort Lauderdale’s Flagler Village in December. The 8,500-square-foot modern-casual restaurant and bar features a warm, inviting and spacious interior, as well as a large outdoor patio area accented with string lights, high tops and a “grassy” reception area with fire pits and a full-service outdoor bar. Scratch-cooked, locally sourced comfort food—vegetarian and vegan options included—is paired with garden-to-glass cocktails, as well as an extensive whiskey, local craft beer and New World wine list. Multiple small and large areas can be made private or non-private for various events of all kinds—from corporate events and fundraisers to receptions, cocktail parties, happy hours and specialty events—ranging from 200 indoors to 200 outdoors. Buyout pricing begins at $2,500 and event capabilities include custom food and beverage packages, whiskey/beer dinner pairings, pig roasts, live music, chalk art, AV integration, decorations, full-venue rentals and more.

Opened in January, French designer Sam Baron drew inspiration from existing art deco interiors for the 4,000-square-foot Bagatelle Miami, located adjacent to the Ritz-Carlton, South Beach. Despite the inherent opulence from the original structure, the overall decor was designed to create a homey, welcoming experience. Upon arrival, guests are greeted by lush vegetation, where a circular bar surrounds an olive tree evoking Mediterranean al fresco dining. The high ceilings of the main dining room are emphasized by floor-to-ceiling curtains and statement brass chandeliers and sconces. Alcoves with soft tones of subtle blues are adorned with vibrant artworks from artists including Pascal Lièvre, lending an intimate and unique dinner setting (there’s also a salon available for more privacy). From sea bass carpaccio to beef tartare to caviar service, French Mediterranean fare is helmed by Rocco Seminara and Jimmy de Almeida and pairs with fine wines, Champagnes and seasonal fruity cocktails. Be it a birthday party or a private dinner, Bagatelle Miami is available for private events of 180 seated or 250 standing, with prices ranging from $5,000-$75,000.

Holly Blue is an upscale eatery that first illuminated Fort Lauderdale’s bustling Flagler Village in December. The 6,300-square-foot venue is segmented into four different spaces, and different nooks for guests to explore and enjoy lends to the space's character. Upon entry, Marvin’s Room—decorated in brass, leather and wood accents—is a tribute to old-school hangouts, while main dining area, dubbed The Grand Room, is colored with flamingo-pink walls and custom peacock-teal upholstery. A white, marble-top bar sits below a brushed brass upper bar that leads the eye to the arched ceiling. The third concept, The Veranda, is a 1,200-square-foot space offering outdoor seating and a bar area. Finally, The Green is a full-service outdoor cocktail area decorated with chic umbrellas and fiberglass-spun furniture. Specialty pours, an adventurous wine list and an elevated American-fusion menu round out the offerings, with Saturday and Sunday brunch in tow debuting this month. Holly Blue is available for both private and semi-private events of up to 220 guests, including corporate gatherings, conferences, client meetings, weddings, galas and more. Buyout pricing varies based on beverage packages and tiered prix-fixe dinner menu options.

A new, 9,000-square-foot fine-dining establishment nestled inside iconic The Bath Club, The Collins Room opened in February to reignite the spirt of the Miami Beach jet-set era of the ‘50s and ‘60s. The concept unfolds into an evening out that embraces a proper cocktail, elevated eats and a glamorous-yet-friendly setting. Signature elements of the dining room’s historic mystique include art deco crown-molded ceilings and terrazzo flooring, which have been preserved by local design firm Antrobus & Ramirez, which reimagined the former club’s 1920s cafeteria. Classic and innovative American fare spans from chilled seafood towers and Kaluga caviar, to pineapple jalapeño snapper ceviche, to Peking-style chicken. Tableside martini carts offer a swanky cocktail experience, while decadent dark chocolate fondue satiates any sweet tooth. The Collins Room is available for intimate dinners, engagement parties and private corporate events of 52 guests, and buyouts start at $10,000.

Delray Beach’s Atlantic Avenue is home to Avalon Steak & Seafood. Conceptualized by New York’s veteran hospitality operators Host Restaurants, Avalon showcases the best in land and sea from all coasts, with modern dishes served in an approachably elegant atmosphere. Avalon brings a robust, sustainably sourced premium selection of steaks, beef, poultry and seafood—including filet mignon, 28-day dry-aged prime ribeye, 36-ounce tomahawk for two, whole roasted branzino and a 32-ounce, aged, bone-in “tuna ribeye.” The menu is anchored by a 250-bottle wine list for enthusiasts of all regions, showcasing sought-after labels from unique wineries around the world. In April, the 1,500-square-foot Avalon Lounge was added to the restaurant. Perfect for cocktail parties, private gatherings and special occasions of up to 73 seated guests, semi-private event buyouts start at $95 per person. Inquire directly for full buyout pricing.

Acquired, newly renovated and reopened in November, DUNE by Laurent Tourondel, led by Michelin-starred chef Laurent Tourondel and WeChef Hospitality, sits adjacent to Auberge Beach Residences in Fort Lauderdale. An unsurpassed and elegant-but-relaxed waterfront dining escape, the redesign was the brainchild of Alfredo Paredes Studio. The 16,000-square-foot restaurant offers direct Atlantic Ocean views with 5,000 square feet of coveted beachfront dining access. Open for dinner and happy hour (with weekend brunch rolling out this spring), the menu features locally sourced, fresh ingredients with Mediterranean flare, from grilled colossal prawns to crispy parmesan soufflé to grilled Spanish octopus, as well as decadent house-made desserts, such as the Baked Alaska Celebration Cake. The restaurant has several event capabilities to accommodate social affairs, corporate gatherings, beachfront weddings and other special occasions for 10-500 people, not to mention custom menu options. A private wine room is available by reservation, in addition to semi-private and private spaces and dining rooms with full AV capabilities for seamless presentations. Private dining room rentals begin at $5,000, while total buyouts start at $75,000.

One of South Florida’s oldest, most authentic British-American pub experiences, Fox & Hounds was recently purchased from the longtime original owner and underwent an extensive interior-exterior renovation completed in March. The perfect setting for a cocktail hour, networking or private dining event, 1,900-square-foot Oakland Park staple has multiple spaces for events, from the welcome lounge, to the bar, to the formal dining space, which overlooks its own glimmering bar and gallery-inspired venue curated by renowned gallery owner Giovanni Rossi of Cartel Contemporary. The menu consists of bar snacks like sausage rolls and Scotch eggs to mains like angus beef steak and potatoes, plus classic cod fish and chips. From birthdays and product launches to private dining, as well as celebrations of life and child-friendly events, F&B minimums begin at $750, bar area tabs begin at $500 and full buyouts begin at $1,500.

Upon entering the gold curtains of No Man’s Land, which opened in November, guests can indulge Zoltar for a fortune before exploring this sophisticated Fort Lauderdale lounge. Rich jewel tones are paired with warm woods and circular, plush sapphire-blue velvet banquettes with marble tables provide seating for up to six. Downlighting from pendant globes offer just the right ambiance. The bar, which seats 13, features an emerald-green backdrop, which houses a thoughtfully curated selection of spirits, along with a frosted glass top and brown leather stools. Classic-meets-creative cocktails—such as the Pepita Mai Tai, Tamarindo Frescas and weekly tiki offering—take center stage featuring fresh ingredients and top spirits, but small plates like deviled eggs and caviar, hamachi crudo and smoked salmon blinis certainly don’t play second fiddle. No Man’s Land is available for private corporate events, wedding receptions, team building and birthday soirees for parties ranging from 13-40, and buyouts begin at $5,000.

New to the famed Gulfstream Park, the 14,000-square-foot Carousel Club opened April 1 in Hallandale Beach. A large, antique carousel is the focal point of this spacious lounge, which invites guests to enjoy live entertainment, exciting programming, viewings on giant video screens and an unparalleled view of the racetrack. Sporty motifs and greenery honor thoroughbred horse racing with a nod to the iconic racing stripes and equipment unique to the sport. An expansive deck features two bars, plus shaded lounge seating, striped umbrellas and lantern-lit trees. A spacious lawn for socializing in the sunshine or under the stars features nostalgic games, including the likes of horseshoe and Jenga. Carousel Club has capabilities for small and large events of up to 1,500 guests.